Thursday's Menu

Breakfast

French Toast Sticks & Syrup
Sausage Patty
100% Juice
fruit
1% Milk 

Lunch

Beef Meatball
WG Hoagie Bun with Provolone
Housemade Marinara (V)
Mixed Peppers & Onions
Red quinoa Salad
Carrot Sticks & Dip
Grapes
1% Milk 

Vegetarian Option

black bean meatballs

October 5
Wednesday's Menu
October 7
Friday's Menu