Thursday's Menu

Breakfast

French Toast Sticks & Syrup
Sausage Patty
100% Juice
fruit
1% Milk 

Lunch

Pulled Pork Sandwich
Whole Grain Bun
Spinach and Corn Saute
Chimichurri Quinoa with Roasted Red Pepper
Orange
1% Milk 

Vegetarian Option

portobello sandwich

October 19
Wednesday's Menu
October 21
Friday's Menu 10/21